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Smoked Salmon Pie Or Tarts

Smoked Salmon Pie or Tarts


  • 1 /2 cup Miracle Whip
  • 2 tbsp flour
  • 2 well beaten eggs
  • 1/2 cup milk
  • 1 /2 cup shredded medium cheddar cheese
  • 1 cup finely chopped smoked salmon


Beat until well blended, then stir in smoked salmon, blend well.

Pour into 9 inch pie shell or premade tart shells (18/24)

Bake pie at 350 for 40-45 minutes or bake tarts at 350 for 30-35 minutes, until sharp knife comes out clean.

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