- 2 eggs
- 2 tblsp flour
- 1 /2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup finely diced red onion
- 1 cup chopped smoked and candied salmon
- 2 cups grated Monterey Jack cheese
- 24 tart shells (or 48 mini tart shells)
Beat first 5 ingredients until well blended. Add the cheese and salmon.
Spoon into tart shells.
Bake at 350 F for 20-25 minutes.
Garnish with a piece of smoked and candied salmon.