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Pasta With Salmon

Pasta with Salmon


  • 1 1/2 tsp chopped fresh tarragon
  • 2 large garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 /2 teaspoon ground pepper
  • 2 cups packed baby arugula
  • 2 tablespoons lemon juice
  • 1 cup frozen peas
  • 1 /2 cup mayonnaise
  • 1/ 2 cup nonfat buttermilk
  • 2 tablespoons thinly sliced chives
  • 6 ounces smoked and candied salmon, torn into bite size pieces


Cook pasta according to package instructions, add pasta to the pot during the final 1 minute of cook time. Rinse with cold water and drain well. Whisk mayonnaise, buttermilk, chives, lemon juice, tarragon, garlic, salt and pepper in a large bowl.

Add the pasta-pea mixture, arugula and smoked salmon; stir gently until well combined.

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